Eggplant Dip
Mum’s peeled and roasted smoky eggplants with fresh herbs and garlic are balanced with the perfect amount of acidity – creating a unique baba ganoush flavour with a chunky texture that everyone will love.
Country Of Origin
Made in Australia from at least 37% Australian ingredients.
Intended Use Of Product
Devoured with great enjoyment !!
Packaging
Pack Sizes
200g, 2kg , 10kg
Packaging : Outer Carton
Pack Sizes
12 x 200g
2kg
Ingredient Declaration On Pack
Eggplant puree [eggplant (52%), salt, food acid (330)], cooked eggplant (17%), canola oil, vinegar, spring onion, parsley, herbs & spices, garlic, preservative (202, 211).
Genetically Modified Products (GMO)
This product is free of genetically modified ingredients.
Mandatory And Advisory Warning Statements
Made in a facility that also handles peanuts, tree nuts, sesame seeds, eggs, soy, fish, shellfish, lupin and sulphites.
Dairy & Gluten Free.
Nutrition Information
| SERVINGS PER 200g | 10 | ||
|---|---|---|---|
| SERVING SIZE | 20g | ||
| QUANTITY PER SERVE 20g | QUANTITY PER 100g | ||
| ENERGY | kJ | 131 kJ | 656 kJ |
| PROTEIN | g | 0.1 g | 0.6 g |
| Gluten | Not Detected | Not Detected | |
| FAT | TOTAL g | 2.8 g | 14.1 g |
| SATURATED g | 0.2 g | 1.0 g | |
| CARBOHYDRATE | TOTAL g | 1.4 g | 7.3 g |
| SATURATED g | 0.3 g | 1.5 g | |
| SODIUM | mg | 136 mg | 680 mg |
Product Handling Requirements
Storage & Handling Requirements
Keep Refrigerated ≤4°C.
Shelf Life Criteria
Consume within 5 days of opening.