Caviar Dip
Our fluffy texture is second to none on this traditional taramasalata – a product of the perfect balance of salt and acidity, creating a unique flavoured dip that takes you back to how you remember it being made.
Country Of Origin
Made in Australia from at least 82% Australian ingredients.
Intended Use Of The Product
Devoured with great enjoyment !!
Packaging
Pack Sizes
200g, 2kg , 10kg
Packaging : Outer Carton
Pack Sizes
12 x 200g
2kg
Ingredient Declaration On Pack
Canola oil, bread [plain flour, fresh yeast, water, yeast powder, salt], water, red fish roe [Cod roe (25%), water, soy flour, starch, colours (124, 110, 122), preservative (202, 211), gelling agent (466)], vinegar, brown onion, lemon, garlic, preservative (202, 211).
Genetically Modified Products (GMO)
This product is free of genetically modified ingredients.
Mandatory And Advisory Warning Statements
Contains fish and gluten.
Made in a facility that also handles peanuts, tree nuts, sesame seeds, eggs, shellfish, lupin and sulphites.
Dairy Free.
Nutrition Information
| SERVINGS PER 200g | 10 | ||
|---|---|---|---|
| SERVING SIZE | 20g | ||
| QUANTITY PER SERVE 20g | QUANTITY PER 100g | ||
| ENERGY | kJ | 326 kJ | 1632 kJ |
| PROTEIN | g | 0.72 g | 3.6 g |
| FAT | TOTAL g | 7.3 g | 36.4 g |
| SATURATED g | 0.5 g | 2.6 g | |
| CARBOHYDRATE | TOTAL g | 2.6 g | 13.2 g |
| SATURATED g | 0.3 g | 1.6 g | |
| SODIUM | mg | 104 mg | 520 mg |
Product Handling Requirements
Storage & Handling Requirements
Keep Refrigerated ≤4°C.
Shelf Life Criteria
Consume within 5 days of opening.