Whether it’s light entertaining or something a bit more formal, celebrate beautiful local produce at its finest.
Sweet baby beetroots crushed with roasted garlic and extra virgin olive oil to taste.
Beetroot’s best friend is goat cheese, so serve with a young goats curd and plain crisp bread or lavosh.
Beetroot is a strong flavour that pairs surprisingly well with a crisp sparkling wine. Why not follow the Russians and pair with chilled vodka!