Whether it’s light entertaining or something a bit more formal, celebrate beautiful local produce at its finest.
Hand picked basil leaves balanced with fresh garlic, Parmesan and spices to compliment the perfect amount of crunch in this traditional basil pesto.
In addition to dipping with your favourite breadsticks or flatbread, why not spread a little pesto on sourdough bread and top with cheese, toast and serve. For a fancy cheese option serve over baked brie and then dip with crispy lavosh.
A good crisp Italian white will pair perfectly with the hearty flavours of basil pesto, or if you prefer red perhaps a nice chilled Chianti.